Currabinny Cooks: How to cook hake and three delicious quick and easy recipes
Poached Hake in a cherry tomato curry. Picture: Bríd O'Donovan
Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’.
It is the freshness, the clean taste and the soft flesh which makes hake such a perfect fish to use in all sorts of dishes. It is also abundant in Irish waters and is subject to strict over-fishing preventions meaning the stock is well maintained and thriving.
