The Menu: Foraging and cooking like a pro is easy with experts on hand

— and A Bit On The Side condiments are super versatile and delish
The Menu: Foraging and cooking like a pro is easy with experts on hand

Mike Tweedie, Michelin-starred head chef of Adare Manor leads home diners in serving up his fine dining fare at their own tables with the Chef Supper Club

Cook it yourself — with the help of a Michelin-starred chef

If you’ve ever fancied donning your whites and cooking alongside a Michelin-starred chef, then Adare Manor’s Mike Tweedie is the next to take to the culinary ‘stage’ in Damien Grey’s Liath restaurant, in Dublin, for a live online demo of the food you will also be cooking at home — all part of the Chef Supper Club home dining kit dinner for two.

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