The Menu: Cooking classes and Clonmel-made snacks that are a chip above
Blanco Nino founder with Mexican amaranth farmers, in Milpa Alta, sampling amaranth for the Irish company’s new range of tortilla chips
The Menu is ‘rising very early’ indeed to be making mention in July of an event that doesn’t kick off until September, but he reckons The Chef Supper Club (CSC), the latest project from Michelin-starred Liath chef/proprietor Damien Grey, is set to become something very special indeed and bookings, which opened on July 4, will be greatly sought after.
