Darina Allen: summer salads — lettuce not forget the zingy dressing

Oaxacan Black Bean Salad with Corn, Avocado and Lime Vinaigrette is a really special summer lunch option
Oaxacan Black Bean Salad with Corn, Avocado and Lime Vinaigrette

Oaxacan Black Bean Salad with Corn, Avocado and Lime Vinaigrette

Sat, 03 Jul, 2021 - 06:10
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

I've had lots of requests for summer salads so this week I am going to keep the 'chat' shorter for a change and include the maximum number of gorgeous summer salads in my column.

But first a few tips: 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Joe McNamee: The traditional restaurant model is irreparably broken Joe McNamee: The traditional restaurant model is irreparably broken
Aishling Moore: How to make a lovely lemon sole with verde butter Aishling Moore: How to make a lovely lemon sole with verde butter
Homemade elder flower dessert panna cotta, mousse or pudding in a portion glass jar with lemon curd and fresh flowers. Michelle Darmody: How to make elderflower panna cotta
Summer saladssaladwatercresskaleSavoyLabnehStop Food Waste
<p>Braised Rabbit and Borotti, Strawberry and Rhubarb Cobbler, and Garden Vegetables with Champagne Sauce</p>

Tom Hayes: These three dishes helped shaped my career

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited