Currabinny Cooks: Don't be so shellfish - share this mussels recipe!

Instead of giving you three different recipes for mussels, we decided to give you our favourite and simplest method for making a traditional ‘moules mariniere’

We hadn’t really considered before that shellfish have a particular season, although it of course makes sense. Incidentally, that season is almost coming to an end, so I wanted to get in a piece about our favourite shellfish and probably the most abundantly sold and eaten – mussels. 

Typically, shellfish are out of season and harder to come by in the warmer months of the year, when they spoil more easily. Summer is also their spawning season. Despite this, mussels can of course be bought and eaten all year-round, Indeed Summer is probably the season we have eaten them most often in.