Currabinny Cooks: How to make roast lamb with mint sauce for Easter dinner

So simple, yet so impressive — and serve with a chard and potato galette

Currabinny: roast lamb

Easter is almost upon us and spring is in full swing. Roast lamb is definitely the thing to make for this occasion. 

As such, the whole industry of producing spring lamb as we know it today has sprung up around this feast day. There are many amazing producers of lamb in Ireland so make sure you get your meat from a good quality assured producer. There is absolutely no excuse for cheap, factory- farmed lamb.