Darina Allen: Make Christmas recipes feel brand new

— Chinese turkey with spicy glaze and toasted peanuts and cheesy gratin of leeks and brussels sprouts
Darina Allen: Make Christmas recipes feel brand new

Cheesy Gratin of Leeks and Brussels Sprouts

Does it seem a little early to talk about using up leftovers deliciously? Well, I don’t think so. This day next week, it’ll be St Stephen’s Day. Probably, the most tumultuous Christmas any of us have ever experienced will be over.

Despite the challenges, we’ve been determined to keep cooking and carry on!

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