Michelle Darmody: Handy lunchtime bakes for the days you just need to be looked after
Michelle Darmody says this week's lunch recipes might prove a helpful change from a sandwich.
A great many of us are still working from home. This means we tend to be making our own lunch more often. If you are anything like me you swing from taking on this task with enthusiasm and gusto one day, to it being a drag the next. On those enthusiastic days, I might bake something savoury in the evening to have ready for the next afternoon. I am finding it handy to make a few extra for those less exuberant days, and either store them in an airtight container in the fridge or pop a few pieces into the freezer.
The sweet potato bake can be made with pumpkin if you prefer. I roast the sweet potatoes whole in the oven for about 35 minutes, skin on. You can also utilise leftover ones from dinner the night before. Once they are soft, remove the skin and mash the orange flesh with a little salt, and they are ready to add to your mixture.
