The Currabinny Cooks: getting creative with comforting potatoes

Get a look at culinary creativity in action with the latest in our series of recipe videos.

Potato farls: a simple but satisfying flatbread Photo: Bríd O'Donovan

It has been an interesting September, starting off grey and muggy, chilly nights and warm seas, Then a week of blissful ‘Indian summer’ giving us one last chance at some real heat. 

At this time of year I start to naturally get up earlier, maybe the vestiges of that back to school reflex. Early in the morning you start to notice the dew clad lawns, cloaked in cobwebs. Rivers, give off a mist in the cool mornings and the hedges and fruit trees are heavy with fruit and still full of leaf. It is definitely the season of gathering crops and cooking for friends.