The Menu: Cork's Pigalle, Gourmet Galway, and kombucha to suit ya
Enjoy the lovely view of Westport and its gorgeous surrounds from La Fougere restaurant, at Knockranny House Hotel as part of a special foraging weekend package
It appears that Cork restaurant, Pigalle Bar & Kitchen, is determined to keep The Menu — one of their greatest fans — from ever again putting on the nosebag in this fine Barrack St-based feeding emporium as their latest ridiculously generous offer will surely see them booked out ’til the turn of the next century. Having added Sunday openings to the weekly timetable (Wed to Sun, 1st sitting 6pm; 2nd, 8pm), PBK are offering a two-course special (first sitting only) of chef Mark Ahern’s sumptuous fare for two people at just €30 per person PLUS a free bottle of wine. The Menu is considering heading there solo and ordering four courses all for himself! pigallebarandkitchen.com
