Drops in Chinese tariffs to benefit pigmeat sector
It is understood the measure will apply for a period of five years.
Following the final review of trade terms for EU pork and pig by-products, China has announced a reduced tariff.
The tariff applying to Irish pigmeat exports will be reduced from the provisional level of 20%, which has applied since last September, to 9.8% effective by December 17.
It is understood that this measure will apply for a period of five years.
The investigation, which was initiated in June 2024, was launched against the backdrop of wider EU–China trade tensions, including trade measures taken by the EU in other sectors such as electric vehicles.
Chair of the IFA pig committee, Michael Caffrey, said: “While we do not accept that Irish pigmeat was ever ‘dumped’ on the Chinese market, the reduction in the final tariff rate to 9.8% is a step in the right direction for Irish processors and producers and should be reflected in farmgate prices.”
He highlighted the importance of the Chinese market to the sector.
“China is a market of significant importance for Irish pigmeat exports, particularly for offal and fifth-quarter products, which have limited alternative market outlets.
"Maintaining access to this market is essential in maximising carcase value and supporting farm incomes here in Ireland.”
He said the drop in the tariff rate is much-needed and provides stability and clarity and that processors should ensure this better rate is reflected in pig prices.
