Teagasc and Kepak host knowledge transfer event for beef discussion groups
At the Knowledge Transfer event for beef advisory groups were Pearse Kelly, head of Teagasc Drystock Knowledge Transfer; Eilis Greene, marketing executive, Kepak; Sam Myles, farm manager, Kepak; Professor Frank O’ Mara, Teagasc director, Brian Tormey, chief executive of Kepak Meat Division Ireland; Martina Harrington, Teagasc Future Beef Programme; and Mick O’Dowd, head of Agri-Business at Kepak.
More than 200 farmers attended a full day of insight, innovation, and hands-on demonstrations focused on building more efficient and sustainable beef production systems.
The dedicated Knowledge Transfer event for beef advisory groups hosted by Teagasc, in partnership with leading Irish food company Kepak, took place on Tuesday, May 20.
