Spirited trio capitalising on rise of gin

Ray Ryan hears why Ernest Cantillon, Tom O’Riordan and Clodagh O’Riordan believe their fledgling Kinsale Gin is set to grow and grow

Kinsale has enjoyed a reputation over many years for good food, gourmet dining and a diverse range of restaurants and pubs.

Now, it is set to add a new dimension to that story with the production of a new spirit with a ready-made name — Kinsale Gin — with flavours of the local countryside.