Pig market report: Ireland making little use of PSA

PSA intake has been increasing at a rate of about 12,000 tonnes per week.
Just under 60% will be stored for 90 days, 7% for 120 days, and 23% will be taken off the market for 150 days.
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SUBSCRIBEPSA intake has been increasing at a rate of about 12,000 tonnes per week.
Just under 60% will be stored for 90 days, 7% for 120 days, and 23% will be taken off the market for 150 days.
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