Irish food celebrated at Farmleigh

THE culture of Irish food is being celebrated during the harvest month of September at Farmleigh, the prestigious State property in Dublin.

Food at Farmleigh, presented by the Office of Public Works, in association with Bord Bia, is part of a four-month public access programme.

The OPW invited chefs, food producers, food writers and poets to share their interpretation and appreciation of Farmleigh's role as the State's premier hospitality facility, using the best of Irish produce.