Quality craft butchers a cut above the rest with new logo

CRAFT butchers, who came together five years ago to form a new body to promote Irish quality food into a wider market, are a resilient group of people.

They have overcome many of the threatening challenges they faced in the 1990s to emerge with a new confidence for the future.

This was reflected at the Retail FoodShow, which the Associated Craft Butchers of Ireland (ACBI) staged in Dublin recently in partnership with the Irish Association of Seafood Companies.