My selections for a barbecue this week then are not the usual rich ripe Malbecs and spicy oak-aged Riojas but wines that pair well with veg, fish and with pork.

And this seasonal Rós Apple & Rhubarb Cider is delightful too

What does 'room temperature' really mean? And what's the best temperature for each type of wine?

... including this solid example of Verdejo at the bargain price of €11

"The standard and availability of natural wines has improved massively since I first began to notice them in 2013-2014 or so - but they are still tough to find outside Dublin, Cork and Galway."

Claret is one of the most food-friendly and digestible of wines

'I am not advocating a return to the world of sickly Liebfraumilch that was probably the first taste of wine for anyone over 45'

If you are bored of Sauvignon, give one or two of the wines below a chance and they may change your mind 

Check out this €10 wine that's perfect as an aperitif or with a bowl of mussels or seafood

Some great recommendations for wine that's delish with fish