— and a Blue Book and crisps collaboration is a tasty combo

Chef's knives, gourmet smoked paprika and pizza ovens could make a dad very happy this Father's Day

And delicious edible and drinkable Father's Day gifts from across Ireland

Joe McNamee takes his weekly at Irish food and drink news

Irish cookbooksThe Menu believes his great comrade Kristin Jensen’s newest venture, Blasta Books, is set to be an imprint that will radically alter the Irish cookbook and food publishing landscape.

— and try superb and versatile condiments from Graham's Mustard Co

Plus fantastic considerate initiative from Consider It Cakes — and it will be Irish strawberry season soon

— and King of Kefir effervescent drinks are just wonderful for sipping in the sun