Restaurant review: Market Lane is turning 20 soon — here's what it's like to dine there
Cork very lucky to call Market Lane its own
It is one of the best restaurants in the country when it comes to sourcing premium local produce, yet manages to deliver a menu at highly competitive prices
A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend.
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