The special Irish restaurant offers a dining experience few others can claim to

Celery may not be on many people's radar when it comes to the best veg, but it should not be overlooked

This is the third year of Litfest’s ‘offspring’, the Ballymaloe Festival of Food

Oar would be a far better restaurant if it could truly embrace simpler cooking of the local larder.

A Leeds-born chef’s global journey meets high-stakes pressure as Terre fights to retain Michelin acclaim in Cork

Instead of a new wave of digital food critics or reviewers, we instead got a cadre of self-appointed food ‘influencers’.

I’d imagine there are very few Irish citizens south of their 70s or even 80s who can recall a time when the Hungry Gap ever posed a genuine challenge to feeding themselves

Noonan and McDonald prefer, as the old cliché goes, to let the food do the talking on the plate

I went on a three-week odyssey to dine at contenders for our recent and highly successful inaugural Ireland’s 100 Best Places to Eat.

Young chef James Vaughan, third generation in the family business at Vaughan’s Anchor Inn, can cook and assemble flavours well.