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2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Fool proof food

By Daina Allen

Sat, 22 Jul, 2006

Hot tips

Seasonal goodies: British Queens are now in season. The best I’ve had this year have come from Mary and Patrick Walsh.

Sat, 15 Jul, 2006

Raspberry jellies with fresh mint cream

Makes 9-10

Sat, 15 Jul, 2006

Recipe: Strawberries in balsamic vinegar

Marcella Hazan first introduced me to this unlikely sounding combination. It takes a certain amount of courage to try it, but believe me it makes strawberries taste exquisitely intense.

Sat, 15 Jul, 2006

Recipe: Summer fruit salad in lemongrass syrup

Serves 8-10

Sat, 15 Jul, 2006

Recipe: Great-grandmother’s cake

Use this delicious tender sponge unfilled for the summer pudding, or sandwich together with whipped cream and homemade raspberry jam or fresh raspberries as a delicious treat for tea.

Sat, 15 Jul, 2006

Recipe: Peach melba

THIS much abused recipe is one of the most delicious desserts of summer when made with best quality home-made ice cream, sugared peaches or nectarines and a fresh raspberry sauce.

Sat, 15 Jul, 2006

Ballymaloe strawberry muesli

2lb (900g) very ripe strawberries

Sat, 01 Jul, 2006

Fool proof food

Smoked Mackerel Pâte

Sat, 24 Jun, 2006

Chicken Salad with Mango and Roasted Cashew Nuts

Serves 8-10

Sat, 24 Jun, 2006

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