Columns - Irish Examiner

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Recipe for bread pudding with asparagus and fontina

Serves 8.

Sat, 03 Jun, 2006

Recipe for asparagus and mint frittata

Serves 6.

Sat, 03 Jun, 2006

Fool proof food

Recipe for Roast Asparagus with Sea Salt.

Sat, 03 Jun, 2006

* LOOK out for fresh new season asparagus at your local farmers’ market. Check out www.irelandmarkets.com — this site will give you details of the farmers’ market closest to you. It also lists country markets in your area.

Sat, 03 Jun, 2006

Recipe for Sauce hollandaise

Serves 4-6, depending on what it is to be served with.

Sat, 03 Jun, 2006

Hot and Sour Pork and Prawns with Ramen Noodles

Serves 2.

Sat, 20 May, 2006

Seafood salad with wilted greens

Serves 2.

Sat, 20 May, 2006

Recipe for Wide Noodle Hot-Pot with Seven Vegetables

Two small pak choi, quartered lengthways

Sat, 20 May, 2006

Recipe for Stir-fried Chicken and Mushrooms with Somen Noodles

Serves 2

Sat, 20 May, 2006

Fool proof food

Recipe for Sweet Chilli Dipping Sauce

Sat, 20 May, 2006

Recipe for bread pudding with asparagus and fontina

Recipe for asparagus and mint frittata

Fool proof food

Hot tip

Recipe for Sauce hollandaise

Hot and Sour Pork and Prawns with Ramen Noodles

Seafood salad with wilted greens

Recipe for Wide Noodle Hot-Pot with Seven Vegetables

Recipe for Stir-fried Chicken and Mushrooms with Somen Noodles

Fool proof food

Latest