2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Wild Garlic Soup

Wild garlic is plentiful in the countryside now.

Sat, 24 Mar, 2007

Street wise meals
FOR ME, the real magic of India, comes not just from the stunning temples, palaces and vibrant colour but from the myriad of street foods, cooked on the little stalls and portable kitchens in every city, town and village all over.

Sat, 10 Mar, 2007

Recipe for Tabbouleh

Serves 6.

Sat, 03 Mar, 2007

Fool proof food

Recipe for Stir-fried Pork Fillets with Honey and Ginger.

Sat, 03 Mar, 2007

Hot tip

Cooking for Kids with Rachel Allen. Half day course at Ballymaloe Cookery School — 2pm on Friday April 13, tel 021-4646785.

Sat, 03 Mar, 2007

Recipe for Macaroon Lemon Posset

From The Duchess of Devonshire’s Chatsworth.

Sat, 17 Feb, 2007

Recipe for Welsh Rarebit

Serves 4.

Sat, 17 Feb, 2007

Hot tip

Cardiff’s restaurant scene is on the ascent.

Sat, 17 Feb, 2007

Recipe for Rump Steak Sandwich

No bar menu is complete without a juicy steak sandwich and the Eagle’s Bife Ana is one of the best.

Sat, 27 Jan, 2007

Fool proof food

Recipe for Smoked Mackerel Pâté: Serves 6.

Sat, 27 Jan, 2007

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