Hot tip

Slow Food Ireland presents two films under the title The Future of Irish Food: Fowl, by Andrew Legge, and The Power of Community, How Cuba survived Peak Oil, — with guest speakers.

Hot tip
Sat, 05 May, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Tuesday, May 8, 8.30pm, Sugar Club, 8 Lower Leeson St, Dublin 2; bookings kate@slowfoodireland.com

* Good Food Ireland Guide Book and map now available. See www.goodfoodireland.ie; tel 053-9158693; email reservations@goodfoodireland.ie.

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