Try from €0.25 / day
Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.
The quantity of ice below is enough to fill 10-18 clementine shells.
Sat, 01 Dec, 2007
IT’S a few years ago now since a chap called Paddy Daly from Dublin arrived to do a one week introductory course at the cookery school.
Sat, 24 Nov, 2007
THIS is a more modern version of Soda Bread, couldn’t be simpler, just mix and pour into a well-greased tin. This bread keeps very well for several days and is also great toasted.
Cork Free Choice Consumer Group: Fruit, the best to buy. Alan Sloane, organic fruit importer will tell us about the best fresh and dried fruits available during the Christmas season and also throughout the year.
Recipe for Mushroom a la Crème
Serves 4-6
Sat, 03 Nov, 2007
These nutritious biscuits keep very well in a tin.
Sat, 20 Oct, 2007
CRUMBLY, delicate and glistening with golden sugar, these easy slice-and-bake cookies will quickly become one of your favourite standbys.
Sat, 13 Oct, 2007
Ingredients:
Sat, 06 Oct, 2007
