Recipe for Farro with Broad beans, Peas, Asparagus and Spinach

Ingredients:

Sat, 06 Oct, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

250gms of cooked farro

4 tbsp extra virgin olive oil

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