Flahavan’s Oatmeal Biscuits

These nutritious biscuits keep very well in a tin.

Sat, 03 Nov, 2007 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Children love to munch them with a banana. Don’t compromise — make them with butter, because the flavour is immeasurably better.

Makes 24-32

You have reached your article limit. Already a subscriber? Sign in

Clubber TV and Irish Examiner logos in offer banner

Every Match. Every Story.

One Ultimate Bundle

No obligation. Ts&Cs apply.

CONNECT WITH US TODAY

Whatsapp logo

WHATSAPP

Newsletter logo

NEWSLETTERS

Notification logo

NOTIFICATIONS

Be the first to know the latest news and updates

More in this section

Glen Hansard death Colin Sheridan: Death makes liars of us all — canonising Glen Hansard denies his humanity
Mick Clifford: The Evan Fitzgerald case still demands answers the State has failed to provide Mick Clifford: The Evan Fitzgerald case still demands answers the State has failed to provide
Clodagh Finn: A lesson in how to reawaken the spirit of our revolutionary women Clodagh Finn: A lesson in how to reawaken the spirit of our revolutionary women
CourtsFood & DrinkOrganisation: Flahavan
<p>nk lady apples are a lunchbox staple in our house; the two opened packs both had clocked up significant air miles originating from Brazil and Chile, respectively.</p>

Elaine Loughlin: Reliance on fruit and veg imports reveals just how vulnerable our food security is

READ NOW

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Latest

Most Read

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited