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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Brussels Sprouts

Not surprisingly, many people hate Brussels sprouts because invariably they are over cooked.

Sat, 29 Nov, 2008

Classic Bread Sauce

I love bread sauce but if I hadn’t been reared on it I might never have tried it — the recipe sounds so dull! Serve it with roast chicken, turkey and guinea fowl.

Sat, 29 Nov, 2008

Creamed Celery

Serves 4 — 6

Sat, 29 Nov, 2008

Myrtle Allen’s Plum Pudding with Brandy Butter

THE tradition that every member of the Allen household could have a wish that was likely (note, never a firm promise) to come true, was, of course, a ruse to get all the children to help with heavy work of stirring the pudding.

Sat, 29 Nov, 2008

Recipe for Tuscan Plum Tart

We ate this gorgeous tart in a little restaurant, near Castellini in Chianti.

Sat, 15 Nov, 2008

Hot tip

Every Saturday during November there is a ‘Fruit Clinic’ from 11am to 4pm at the Country Choice Shop where you can discuss anything about raisins, sultanas and currants. For people baking their first Christmas cake take your list for the best guidance and advice about exact quantities of fruit. www.countrychoice.ie

Sat, 15 Nov, 2008

Fool proof food

Recipe for Coffee Sabaudo.

Sat, 15 Nov, 2008

Mummy’s Plum Pudding with Boozy Christmas Sauce

It has always been the tradition in our house to eat the first plum pudding on the evening it is made. As children we could hardly contain ourselves with excitement — somehow that pudding seemed all the more delicious because it was our first taste of Christmas.

Sat, 08 Nov, 2008

Ballymaloe Mincemeat — Gluten Free

Makes 3.2 kilograms approx.

Sat, 08 Nov, 2008

Darina Allen’s Christmas Cake with Toasted Almond Paste

This makes a moist cake which keeps very well. I have a passion for almond icing, so I ‘ice’ the cake with almond icing and decorate it with heart shapes made from the almond paste. Then I brush it with beaten egg yolk and toast it in the oven — simply delicious!

Sat, 08 Nov, 2008

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