I LOVE when another new Irish cookbook lands on my desk and this one is good news for the many Fishy Fishy fans.

Ingredients:

To mark the first Grandmother’s Day the Irish Examiner invited readers to send in their favourite recipe taught to them by their grandmother. The eight winners spent last Saturday cooking their dishes with Darina Allen at Ballymaloe House.

Alison Henderson shared this delicious recipe with us.

Easter Apple Trees: Instead of an Easter Egg, one of our teachers at Ballymaloe, Florrie Cullinane, gave each of her children an apple tree to plant — a huge success — they got plenty of Easter Eggs from other people.

IN these challenging times, why not enjoy a spot of foraging?

I’VE JUST heard exciting news that gives me hope for the world. Michelle Obama plans to cultivate an organic vegetable garden on the south lawn of the White House.

I had rather despaired of cauliflower until I grew them myself. However I have failed to find the name of the old variety which we ate as children.

SAVE ENERGY by not over filling your kettle.

Pocket Sized Meal Perker Uppers: Look out for Yasmin Hyde’s new brain-wave; tiny pots of Ballymaloe country relishes. 021-4384810.