All In The Cooking is back by popular demand… I’ve just received a copy from O’Brien Press who had the foresight to reprint Part 1 which was originally published in 1946. 

Thanks to René Redzepi and his team at Noma, food tourists from all over the world are beating a path to the Nordic countries to check out the food revolution that this iconic restaurant has sparked.

WHEN I was a child my brothers, sisters and I ran home up the hill from the village school in Cullohill every day for lunch. How lucky were we? 

In 2009 Darina Allen had a wonderful morning with Mary Keane, learning how to make traditional Listowel Mutton Pies. 

YOU ALL know that I’m fans of Honey & Co, a teeny weeny but soon to be bigger restaurant in London. 

We had our annual Long Table Dinner in the glasshouses a couple of weeks ago. 

WHAT a wonderful time of the year, I know the weather hasn’t been great but the garden is bursting with produce.

IT’S BECOME a bit of a tradition at the Ballymaloe Cookery School for the students to do a fundraiser during the term to support the East Cork Slow Food Education Project.

A READER struggling to decipher labels at supermarkets writes to me: “How on earth do I find food I can trust nowadays?”

When I go fishing, I love to bring a smoking box. It’s so easy to do; you don’t even need a special smoker.