Try this twist on a classic, a slow roasted spiced lamb shoulder with pomegranate

There is something deeply satisfying about cooking in a single pot, adding the ingredients as you go... and of course, it also saves on the washing up which is a huge positive

Banchan Gaji Bokkeum, or stir-fried aubergine, is made by cooking large pieces of aubergine over a high heat in a sweet, savoury, spicy sauce. The aubergine is seared in sesame oil, before roughly chopped green chillies are added and the vegetables finished in a sauce made with gochujang (Korean chilli paste), rice wine, sugar, soy sauce and garlic.

Arroz con Pollo is a bit like a paella but is cooked in a casserole

This is a very quick and easy dish to make

It makes for a beautiful weekday dinner but is also perfect for a dinner party.

Black pepper chicken is a stir-fry dish, flavoured with garlic, onion, sweet soy sauce and lots of black pepper. This is a simple and straightforward dish to make

My baked gochujang mac and cheese is beautiful served with a whole roast chicken, a big bowl of salad and some fresh crusty bread

This is a lovely dish to cook, the perfect way to spend a rainy Saturday afternoon perhaps.

Try this nostalgic dish with a twist