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Aishling Moore
Aishling Moore
Seafood made simple
Aishling Moore: Brandade and tomato salad bring smokey, salty flavours for an easy plate of sunshine
Aishling Moore: Brandade and tomato salad bring smokey, salty flavours for an easy plate of sunshine
"In this recipe I’ve opted for some smoked haddock. It’s easily available and the smokiness works so well with Irish tomatoes which have been especially late this year."

Sat, 07 Sep, 2024

Seafood Made Simple: Sides and sauces for great fishy dishes
Seafood Made Simple: Sides and sauces for great fishy dishes
"There are certain sauces that work so well with flat and round fish that can work interchangeably over the course of an evening or even a four-day week."

Sat, 06 Jul, 2024

Seafood Made Simple: Crab recipes you can make in a pinch
Seafood Made Simple: Crab recipes you can make in a pinch
"Both delicious, spider crab preparation is a lot more laborious than brown crab with a lower yield of meat but produces stunning deeply flavoured stocks, bisques and sauces."

Sat, 29 Jun, 2024

Seafood Made Simple: Variety is the spice of life with these quick mackerel and mullet recipes
Seafood Made Simple: Variety is the spice of life with these quick mackerel and mullet recipes
"There are endless possibilities with this slender little oily fish; raw, pickled, grilled, baked, soused, pan fried and smoked. It is a fish that’s best enjoyed as soon as possible after it’s landed."

Sat, 22 Jun, 2024

Seafood Made Simple: Shellfish pleasures with these speedy, sweet mussels and clams
Seafood Made Simple: Shellfish pleasures with these speedy, sweet mussels and clams
"We produce some of the very best molluscs in the world here in Ireland - from peninsulas in Kerry to bays in West Cork and a fjord in Connemara these little umami gems are the most economical fresh seafood available."

Sat, 15 Jun, 2024

Aishling Moore: the Cork chef setting the Goldie standard in Irish seafood
Aishling Moore: the Cork chef setting the Goldie standard in Irish seafood
Talent, hard work and more than a little humility have fuelled the speedy ascent of Goldie’s Aishling Moore through the culinary ranks, writes Joe McNamee

Sun, 09 Jun, 2024

Seafood Made Simple: Goldie head chef Aishling Moore's kimchi-fried fish burger
Seafood Made Simple: Goldie head chef Aishling Moore's kimchi-fried fish burger
"...and a sea salt and vinegar crusted fillet of hake with chunky Bramley apple curry sauce and a side dish of the very humble mushy pea with a little bit of extra TLC..."

Sat, 08 Jun, 2024

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