Aishling Moore: Brill with baked pumpkin, kale and caper salsa

"This year at Goldie, we’ve been using lots of Uchi Kuri, a Japanese variety of winter squash that Alex at Singing Frog Gardens is growing in West Cork."

Brill roast squash and kale by Aishling Moore: Picture Chani Anderson

Sun, 02 Nov, 2025 - 17:32

Aishling Moore

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

It's pumpkin season, and these autumnal treasures are not just for Halloween carving!

This year at Goldie, we’ve been using lots of Uchi Kuri, a Japanese variety of winter squash that Alex at Singing Frog Gardens is growing in West Cork.