Aishling Moore: Brill with baked pumpkin, kale and caper salsa
Brill roast squash and kale by Aishling Moore: Picture Chani Anderson
It's pumpkin season, and these autumnal treasures are not just for Halloween carving!
This year at Goldie, we’ve been using lots of Uchi Kuri, a Japanese variety of winter squash that Alex at Singing Frog Gardens is growing in West Cork.
