‘Cider is to Ireland what wine is to France’

Gap in the market led to development of niche craft cider by organic, sustainable producer

David Dennison.

In 2010 David Dennison spotted a gap in the market to develop a niche craft Irish cider.

Planting his orchards that same year, he committed to being an organic, sustainable producer, with every step from the orchard to the bottle entirely in-house, and everything repurposed from wastewater to packaging.