Great restaurants deliver a theatrical experience, London innovator tells Irish hospitality leaders

Fergal Lee of The Wolseley restaurant in London tells a pre-lockdown gathering of Irish hospitality leaders his tips for success

Micheline Corr of The Firm, Fergal Lee of The Wolseley, London.

A great restaurant is constructed like a theatre show — behind the scenes, raising the curtain, showtime, the finale and the reviews — says Fergal Lee, general manager of The Wolseley, London.

Mr Lee was guest speaker at the (pre-lockdown) March 2020 Firm Talks event, an invite-only series hosted by Micheline Corr of hospitality recruitment specialist The Firm. The event entertained 70 hospitality leaders in the RDS Members’ Club in Dublin.