Kehlan Kirwan: Q&A with Birgitta Curtin from the Burren Smokehouse

In this week’s column, Kehlan Kirwan talks to Birgitta Curtin from the Burren Smokehouse on her tips for producers seeking to promote Irish food around the world.

Give us some background on how Burren Smokehouse started.

Sure, so we started out wanting to create our own jobs and wanting to do it in and around the area of Lisdoonvarna. My husband was a third generation Curtin in Lisdoonvarna, and I was from Sweden.