Small Business Column: Food start-ups

What are small and successful food businesses up to asks Kehlan Kirwan? And what traits do people who made a success in food start-ups have? 

Most of us love good food, particularly Irish food. In the past decade, Irish food has developed from producing predictable fare to delivering some exceptional produce.

Through my radio show, in this column and from meeting with small business people, I’ve had a great opportunity to hear some of the best stories from food companies. Here are some of the best ideas I’ve heard them in recent times.