Tipperary Co-op farmers ‘can boost post-quota milk output by 64%’

Dairy farmers in the Tipperary Co-op region could potentially increase their post-quota milk output by 64% if they optimise their heifer-calving dates and boost grass growth, says Teagasc senior research officer Dr Laurence Shalloo.

Tipperary Co-op farmers ‘can boost post-quota milk output by 64%’

At dairy seminar in Dundrum, Co Tipperary, Dr Shalloo said the region’s biggest challenge will be to improve soil quality as just 8% of soil tests showed land at an optimum standard for grass growth. This was just one factor highlighted from analysis of data generated by Tipperary Co-op, Teagasc and the ICBF.

“Before we did the exercise showing a potential for a 64% total increase in milk output, a lot of people might not have believed such huge potential existed,” said Dr Shalloo. “Of course, that is just a potential figure in a scenario where everyone maximises their potential output. One key component will be to ensure that they increase this output in a profitable fashion.

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