Michelin star boosts Locks Brasserie

The winning of a coveted Michelin star last year greatly improved the fortunes of Sebastien Masi’s Locks Brasserie restaurant, recording profits of over €100,000.

According to accounts lodged with the Companies Office, the company that operates the French fine dining restaurant at Portobello in Dublin, William Elliott Ltd, was brought out of the red last year with profits of €103,337.

This resulted in the firm’s accumulated loss of €2,613 becoming an accumulated profit of €100,724 in the 12 months to the end of Oct 31.