Just how Mamma used to make it

THE snack that Clotilde Fitzgibbon missed most when she came to Ireland in 1990 was the fruit compóte her mother used to make and serve to her family in France.

It was delicious and nutritious and she was puzzled why a similar product was not available in Ireland, as it was very popular in her native country, especially with children.

But that was to change after Clotilde introduced her own homemade compóte to Irish consumers who have now developed a taste for the natural and versatile product that is high in vitamin C and dietary fibre.