Irish beef chosen for dishes at the ‘Olympics of fine cuisine’

Irish beef has been selected as a key ingredient for Bocuse d’Or, the highly respected culinary competition held every two years in Lyon, France.

The Bocuse d’Or selection panel said that the grass-fed nature of Irish beef gave the product a higher quality of tenderness, taste, and texture.

The product will now feature at the Bocuse d’Or finals in January. These take place during Sirha, the world hospitality and food service trade show.