Person: Florent Suplisson

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Person: Florent Suplisson

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Irish beef on the menu at ‘Olympics of the Culinary World’ in France

Irish beef is being used as the key meat ingredient at the prestigious Bocuse d’Or culinary competition in Lyon, France, today and tomorrow.

Tue, 29 Jan, 2013

Irish beef chosen for dishes at the ‘Olympics of fine cuisine’

Irish beef has been selected as a key ingredient for Bocuse d’Or, the highly respected culinary competition held every two years in Lyon, France.

Sat, 08 Sep, 2012