Investment helps health food firm grows sales and win new contracts
The Cork-based health food company links this growth directly to a recent substantial investment arranged with the CorkBIC Business Angel Partnership and Enterprise Ireland. Virginia now also plans to use the investment to grow the business, develop new products and create jobs.
The family-owned company was founded by food scientist and nutritionist Helen O’Dowd, based in Oysterhaven. Virginia develops and supplies health foods and gluten-free bakery mixes to the retail sector, in Ireland, UK, Germany and Portugal.