The ‘green card’ could help Irish agricultural sector grow to €30bn
Launched yesterday by Teagasc and the IBEC group Food and Drink Industry Ireland (FDII), the forum has put promoting Ireland’s eco-friendly reputation centre stage. The marketing gains could be significant, with Irish agriculture already accounting for €7bn in exports each year.
Dr Rogier Schulte of Teagasc said: “Based on the low carbon footprint of our Irish dairy and meat products, it is possible to turn the threat of reducing greenhouse gas emissions into opportunities for Irish farmers. But we need coherent and urgent action from all players in the debate including Teagasc, government departments and agencies, farm organisations, food processors and retailers.”