Honey and cream cheese mix wins best new product

STUDENTS at UCC have created a range of innovative food products. The products include Mílóir, a new spread that combines honey and cream cheese that can be used for dinner, lunch, snacking or as a dip.

Honey and cream cheese mix wins best new product
Thu, 18 Mar, 2010 - 00:00
Ray Ryan Agribusiness Correspondent

It took the top award at the UCC New Food Product Development Showcase, which this year featured dairy, beverage, and snack products.

The showcase is an annual exhibition of new food products developed by students from the BSc Food Science and BSc Food Business degree programmes at UCC as part of their final-year research projects.

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CourtsPlace: South Douglas Road, CorkPlace: WindgapPlace: Co KilkennyPlace: BallingarryPlace: Co LimerickPlace: CastlemartyrPlace: College Road, CorkPlace: ClonakiltyPlace: KilmallockPerson: Eve MulcahyPerson: CahirPerson: Miriam CrowleyPerson: BandonPerson: Aisling O’ConnorPerson: MacroomPerson: Sinead HonePerson: TempleoguePerson: Grainne O’DonoghuePerson: MallowPerson: Declan CoughlanPerson: BantryPerson: Andrea HickeyPerson: Rachel DaviesPerson: Colette PhelanPerson: Allison BealePerson: Sarah FitzpatrickPerson: Conor LonerganPerson: Sarah SheehyPerson: Laura MccarthyPerson: Karen O’CallaghanPerson: Anne Marie O’CallaghanPerson: Sarah BuckleyPerson: Audrey HoulihanPerson: Niamh CroninPerson: Katie CullinanePerson: Muireann CorkeryPerson: Karen O’SullivanPerson: Marian O’DwyerPerson: Sarah O’ReillyPerson: Alan KellyPerson: ProfPerson: Yrjo RoosPerson: Joe BogueEvent: UCC New Food Product Development ShowcaseOrganisation: UCCOrganisation: Pharmabiotic CentreOrganisation: APCOrganisation: CarrigalineOrganisation: LissardaOrganisation: AIB BankOrganisation: Limerick County Enterprise BoardOrganisation: UCC/Food Industry Partnership BoardOrganisation: School of Food and Nutritional SciencesOrganisation: Department of Food Business and Development
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