Bord Bia predicts market for sheep meat dependent on exchange rate
Margaret McCarthy of the bord’s meat division, said Irish sheep meat availability is expected to fall by more than 6% in 2009, which will leave export volumes at just under 40,000 tonnes.
Ireland and France will remain the key markets for Irish sheep meat. In 2008, between them they accounted for 70% of total output. The domestic market now accounts for 30% of total output with annual consumption of around 20,000 tonnes.





