Teagasc to reveal beef study findings

BEEF producers are to be briefed by Teagasc experts on new research findings and developments in production.

It will happen at a major open day at the Teagasc Beef Research Centre at Grange, Dunsany, Co Meath on September 12.

All stages in the production chain, from breeding, feeding and management of the beef animal through its lifetime right up to the eating quality and yield of the beef produced will be addressed.