Eating red and processed meat ‘increases risk of heart disease’

Eating red and processed meat ‘increases risk of heart disease’

A study has found that processed meat, including ham and bacon, raises the risk of heart disease as well as already being linked to bowel cancer (Anthony Devlin/PA)

Eating red and processed meat is linked to an increased risk of heart disease, according to a large-scale review by scientists.

While red meat such as beef, lamb and pork is a good source of protein, vitamins and minerals, eating too much is already linked to bowel cancer.

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