Hong Kong social enterprise restaurant trains disabled and disadvantaged
Dignity Kitchen, located right in the middle of Hong Kong’s bustling Mong Kok neighbourhood, offers an array of mouth-watering Singaporean fare, from piping-hot noodles to fragrant slices of chiffon cake flavoured with the essence of pandan leaves.
But what sets Dignity Kitchen apart from other restaurants in the city is that it is a social enterprise, almost entirely staffed by employees with physical or mental disabilities.
