Whole grain foods ‘can cut heart deaths’

Eating whole grain foods reduces death rates from heart disease, but not cancer, a study has shown.

Whole grain foods ‘can cut heart deaths’

Scientists looked at data on more than 74,000 women and 43,000 men to investigate associations between whole grain consumption and death risk.

Over a period of more than two decades, a total of 26,920 deaths were recorded.

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